Two flavours of liqueurs that have seen a huge surge in popularity are chocolate and coffee. Bitter and sweet flavours balance each other perfectly, and make great bases for cocktails and long drinks.
A harmonious balance of AviÑn Silver, voted WorldÍs Best Tasting Tequila, with fine Italian espresso.
Kahlua is a coffee-flavored liqueur from Mexico. The drink contains rum, corn syrup and vanilla bean, and Arabica coffee
A selection of the most noted coffees and Sambuca Molinari. The perfume of the Arabic coffee and the anise are ancient flavours fused in an essence with an unmistakeable aroma
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic...