Flavoured Whisky

Flavoured whisky have been around for longer than you might think - in Scotland, the locals have drunk 'brose', a traditional drink based on whisky, honey and oatmeal, for centuries. While the most famous (non-cream) whisky liqueur remains Drambuie, there are plenty of alternatives, such as Fireball and the the bourbon flavour offerings from Jim Beam, for those seeking a change from the norm.

 



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