Flavoured whisky have been around for longer than you might think - in Scotland, the locals have drunk 'brose', a traditional drink based on whisky, honey and oatmeal, for centuries. While the most famous (non-cream) whisky liqueur remains Drambuie, there are plenty of alternatives, such as Fireball and the the bourbon flavour offerings from Jim Beam, for those seeking a change from the norm.
If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live...
If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live...
Jim Beam and Apple have come together to make history. Introducing the perfect balance of premium apple liqueur and bourbon of distinction. The result is rich with American heritage but...
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
Jim Beam honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky straight bourbon...
