There’s no formal designation of what makes a ‘gold’ rum – after all, this is rum and rules are few and far between – but these are generally mellow, more complex spirits benefiting from some oak maturation. As for the category as a whole, character varies enormously from place to place, and distillery to distillery.
English Harbour 10 year old is a deep mahogany rum distilled from molasses. It is aged for 10 years in used whisky and bourbon barrels. Slightly heavier in flavor than...
This small-batch rum is aged initially in ex-bourbon barrels for five years, before it is transferred into barrels that previously held Malmsey, Bual and Tinta Negra Madeira for 3-6 months...
This Antiguan rum began life as column-still five year old rum which was aged initially in ex-bourbon casks. Following that, the spirit was moved over to century-old Royal Oporto Port...
English Harbour Five Year Rum has superior exellence and flavour. Viewed by Rum Connoisseurs in the Caribbean as an impeccably smooth, light bodied Rum. This Rum is aged in oaken...
Both Cavalier Gold & Cavalier White are medium bodied rums, aged for at least 2 years in used American bourbon barrels, giving them an exceptionally smooth, mellow flavour. Cavalier is...
Both Cavalier Gold & Cavalier White are medium bodied rums, aged for at least 2 years in used American bourbon barrels, giving them an exceptionally smooth, mellow flavour. Cavalier is...
Both Cavalier Gold & Cavalier White are medium bodied rums, aged for at least 2 years in used American bourbon barrels, giving them an exceptionally smooth, mellow flavour. Cavalier is...
Both Cavalier Gold & Cavalier White are medium bodied rums, aged for at least 2 years in used American bourbon barrels, giving them an exceptionally smooth, mellow flavour. Cavalier is...
oth Cavalier Gold & Cavalier White are medium bodied rums, aged for at least 2 years in used American bourbon barrels, giving them an exceptionally smooth, mellow flavour. Cavalier is...
Angostura 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a...
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as...
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
Appleton Estate V/X Signature Blend. Style - Medium & Fruity. Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages.
Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded...
This exquisite vintage rum possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process – producing a...
A new combination for 2015, Plantation's Gran Añejo is a blend of rums from Guatemala and Belize. Matured initially in Central America, it is then finished in ex-Cognac casks in...
In Jamaica the term “gold rum” is applied to aged spirits although some are older than 20 years. The favor of the Jamaican people falls on the heavier style, which...
In the world of spirits, another category marks the history of Trinidad: bitters. In the 19th century, the Siegert family moves the Angostura Bitters factory to the Port of Spain....
The pack contains six 100ml sized bottles including: Plantation 3 Stars, Trinidad 1999 Vintage, Jamaica 2001 Vintage, Guatemala Gran Anejo, Barbados Grande Reserve 5 Year Old and the 20th Anniversary...
Pusser’s Blue Label is a Royal Navy style rum inspired by the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.
Chestnut-amber hue. Leather, tobacco and charred molasses nose. A rich entry leads to a full-bodied, moderately sweet palate of tobacco, burnt caramel, oak and brown spice elements. Finishes for a...
This small-batch rum is aged initially in ex-bourbon barrels for five years, before it is transferred into barrels that Olorso Sherry for 3-6 months to be finished. It was bottled...
