Angostura 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.
These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is thenoffered in very limited supply for your enjoyment.
Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favorite cigar.
English Harbour 10 year old is a deep mahogany rum distilled from molasses. It is aged for 10 years in used whisky and bourbon barrels. Slightly heavier in flavor than...
This small-batch rum is aged initially in ex-bourbon barrels for five years, before it is transferred into barrels that previously held Malmsey, Bual and Tinta Negra Madeira for 3-6 months...
10% OFF STORE WIDE. USE CODE "BLACKFRIDAY"
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