English Harbour 10 year old is a deep mahogany rum distilled from molasses. It is aged for 10 years in used whisky and bourbon barrels. Slightly heavier in flavor than...
This small-batch rum is aged initially in ex-bourbon barrels for five years, before it is transferred into barrels that previously held Malmsey, Bual and Tinta Negra Madeira for 3-6 months...
