Prosecco's most exciting example are produced in Conegliano and Valdobiadene where the Follodor Family of Il Follo winery is located. Prosecco grape is distinguished by its aromatics and its texture. The Valdobbiadene district deliver the most intense, complex styles of Prosecco which are made using the Charmat method. Il Follo Prosecco Brut is a light, gentle, aromatic, Prosecco showing a supple texture and a fresh finish.
Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and flavours and a soft texture.
Bollicina is an enjoyable, everyday drinking Prosecco, and is ideally served as an aperitif.Lively bubbles, with a classic aromatic nose, fruity and floral. Prosecco is labeled by level of sweetness,...
Medium sweet, medium acidic, citrus notes, passion fruit notes, aromatic.