A citrus and spice forward Gin infused with fresh local Sorrel (Hibiscus sabdariffa) flowers for a vibrant color and tart floral flavour. This gin is a limited seasonal treat.

Bright red after bloom and tangy tart in taste, Sorrel (Roselle) is a variety of Hibiscus that flowers in December and is traditionally made into a delicious spiced Caribbean Christmas punch. Infused into our Dry Gin, Sorrel blossoms add a beautiful rose color and subtle sour apple floral flavor. Pink Gin is a dry gin hand crafted with care in Antigua West Indies. Brighten up your favorite cocktail or enjoy with tonic.

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