Branaire-Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Sauvignon (5%), Petit Verdot (3%). The wines are matured in oak barriques (65% new). The proportion of Cabernet Sauvignon in the blend is even higher than that in the vineyards - 80-85% in most years, which is one of the highest in the Médoc. Branaire-Ducru produces a pure and classic St-Julien which is elegant, ripe, supple and well-balanced.
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Vodka mix with Horny Goat Weed, Gingseng, Taurine and Caffeine. RUDE BOY ... Taste It, Feel It, Live It
Both Cavalier Gold & Cavalier White are medium bodied rums, aged for at least 2 years in used American bourbon barrels, giving them an exceptionally smooth, mellow flavour. Cavalier is...