Sigalas-Rabaud consists of 14 hectares of vineyards planted with 98% Semillon and 2% Sauvignon Blanc. The grapes are harvested in "tries" and are then fermented in oak barrels (33% new) where they remain for 18-20 months. Under owner Comte Emmanuel de Lambert des Granges this estate has experienced quite a renaissance which has reached its apogee in 2001 with this remarkable wine. The nose is fresh, vivid and aromatic, with opulent creamy apricot and citrus fruit, and a finely structured palate with good grip and a long finish.
93 POINTS WS
2016 Bordeaux’s raising star, the little-known neighbour of châteaux Haut-Brion and La Mission Haut-Brion in the Pessac-Léognan region of Bordeaux, Les Carmes Haut-Brion is a jewel of a property, positioned...
2010 Sigalas-Rabaud consists of 14 hectares of vineyards planted with 98% Semillon and 2% Sauvignon Blanc. The grapes are harvested in "tries" and are then fermented in oak barrels (33%...
'AIX Rosé is the gold awarded premium Provence rosé made with dedication and passion. The perfect wine to drink with friends and family all day long!' AVAILABLE IN BOTLLE AND...
