Sigalas-Rabaud consists of 14 hectares of vineyards planted with 98% Semillon and 2% Sauvignon Blanc. The grapes are harvested in "tries" and are then fermented in oak barrels (33% new) where they remain for 18-20 months. Under owner Comte Emmanuel de Lambert des Granges this estate has experienced quite a renaissance which has reached its apogee in 2001 with this remarkable wine. The nose is fresh, vivid and aromatic, with opulent creamy apricot and citrus fruit, and a finely structured palate with good grip and a long finish.
93 POINTS WS
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