The essence of this liqueur is the Curaçao or Lahara fruit, famous for being inedibly bitter. Luckily, it is also incredibly useful in creating a distinctive liqueur. Having covered the 'Curaçao', what about the 'blue'? Honestly, blue made this liqueur famous, but doesn't do anything for the taste. For all we care, this might as well have been Clear Curacao - no one would taste the difference.
A harmonious balance of AviÑn Silver, voted WorldÍs Best Tasting Tequila, with fine Italian espresso.
Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. 16.5% ABV
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