The hand-harvested Gamay grapes used for Beaujolais Nouveau come from the flat, southern part of the region, and when the grapes arrive at the winery, they undergo carbonic maceration, a technique that yields light-bodied, fruity wines with light tannins. Not intended to age, these wines are best enjoyed within six months of release.
The wine has a brilliant garnet color with a touch of purple. The nose provides vibrant strawberries with a hint of bananas. The palate shows bright red and black fruit, spice, very light tannins and good, juicy acidity.
English Harbour Five Year Rum has superior exellence and flavour. Viewed by Rum Connoisseurs in the Caribbean as an impeccably smooth, light bodied Rum. This Rum is aged in oaken...
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