Produced by iconic Tuscan wine producer Antinori at Tignanello, this charming grappa is obtained by distilling the pomace of cabernet sauvignon and sangiovese grapes harvested in the Tignanello vineyard. The fermented grapes are transferred to the distillery immediately after emptying the fermenting vats and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins. A very careful selection is then made of the different ‘lots' of grappa and only the best ones, the most balanced and aromatic ones, are then assembled and bottled under 'Grappa Tignanello'.

Related Items