This small-batch rum is aged initially in ex-bourbon barrels for five years, before it is transferred into barrels that Olorso Sherry for 3-6 months to be finished. It was bottled at 46% ABV, without chill-filtration or artificial flavours.
Nose: Initial nuances of cooking spices: Cinnamon, Clove and Pepper, are followed by hints of fresh tobacco.
Palate: True to the nose, spices of the clove, cinnamon and pepper open into a round toffee, treacle mid palate. A bright orange marmalade note leads through to a long roasted nut finish with hints of the initial pepper.
Angostura 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a...
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as...
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
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