GRAND BOISE VIN CUIT 50cl

Terra cotta robe. Nose - cherry, red fruit jam, melon with hints of caramel. Light in the mouth, very well balanced and attractively scented.æDrink between 10ÁC and 12ÁC (50 & 54ÁF), as an aperitif. It will also make a perfect match with desserts, foie gras or blue cheeses, such as Roquefort.æ