Luxardo Bitter is obtained from a separate infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol blended together according a Luxardo Family original recipe before being filtered...
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and...
Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged...
