This Antiguan rum began life as column-still five year old rum which was aged initially in ex-bourbon casks. Following that, the spirit was moved over to century-old Royal Oporto Port casks for a finishing period of 3-6 months. It was bottled at 46% ABV, without chill-filtration or artificial flavours.
Nose: Initial nuances of dried fruits and prunes followed with almond nuttiness open into mixed dried citrus peel, dried ginger and black pepper, finishing on a note of quince and tobacco leaf.
Palate: Opening with warm ginger and dried prunes carrying through from the nose. The mid-palate brings leather, fresh cracked black pepper and forest fruits; ending with a pleasant tobacco leaf finish.
English Harbour Five Year Rum has superior exellence and flavour. Viewed by Rum Connoisseurs in the Caribbean as an impeccably smooth, light bodied Rum. This Rum is aged in oaken...
English Harbour 10 year old is a deep mahogany rum distilled from molasses. It is aged for 10 years in used whisky and bourbon barrels. Slightly heavier in flavor than...
Buy a bottle of English Harbour 10YR 750ml Rum and get a free Wooden Barrel Drinking Cup.