Beyond shots, slammers and hangovers, Tequila is a remarkable drink which can express the nuances of its raw material arguably better than any other spirit on the planet. The key to its unique flavour is the spikily distinctive blue agave plant, which gives Tequila its trademark flavour combination of fruit, pepper and spice.
Mezcal is produced in the state of Oaxaca in southern Mexico, from several varieties of agave, but not blue agave. The pinas are cooked using wood-fired ovens, giving the spirit a pungent smokiness. Traditionally bottled with a worm (the original reason for this being unclear), mezcal uses the same terms as tequila: blanco, reposado and anejo.
Voted the World’s Best Tasting Tequila and Best Unaged White Spiritî at the San Francisco World Spirits Competition, ranking #1 against all tequilas, vodkas, gins and white rums.
Pepe Lopez Gold is made from a combination of natural spring water and the highest quality, mature blue agave plants. The fermented juice of the agave is then double distilled...
Aged for over twelve months in a combination of French, Hungarian and American oak barrels. Carefully crafted this pours bright amber colour with fine notes of oak, vanilla, raisins and...
PatrÑn Silver Tequila is the perfect ultra-premium white spirit made from the world's finest Weber Blue Agave.
As one of the first spirits to come out of this storied tequila house, Sauza Silver delivers the crisp, refreshing agave flavor you’d expect from a true pioneer.