Beyond shots, slammers and hangovers, Tequila is a remarkable drink which can express the nuances of its raw material arguably better than any other spirit on the planet. The key to its unique flavour is the spikily distinctive blue agave plant, which gives Tequila its trademark flavour combination of fruit, pepper and spice.
Mezcal is produced in the state of Oaxaca in southern Mexico, from several varieties of agave, but not blue agave. The pinas are cooked using wood-fired ovens, giving the spirit a pungent smokiness. Traditionally bottled with a worm (the original reason for this being unclear), mezcal uses the same terms as tequila: blanco, reposado and anejo.
Voted the World’s Best Tasting Tequila and Best Unaged White Spiritî at the San Francisco World Spirits Competition, ranking #1 against all tequilas, vodkas, gins and white rums.
Aged for over twelve months in a combination of French, Hungarian and American oak barrels. Carefully crafted this pours bright amber colour with fine notes of oak, vanilla, raisins and...
Mexico- Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavour of Mexico...
A harmonious balance of AviÑn Silver, voted WorldÍs Best Tasting Tequila, with fine Italian espresso.
Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood,...
This low-valley mezcal shows elements of roast agave, green agave, lime rind, gentle smoke, and rainwater. It is unbelievably soft on the palate, yet registers 92 proof. This mezcal is...
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
