Vermouth is the best known of the aromatised wines and a key part of many classic cocktails. The category not only includes red, white and rosé vermouth but Italian amaros; fernet, a bitter style of amaro; and Barolo chinato, a digestif from the Piedmont region of Italy.
Luxardo Bitter is obtained from a separate infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol blended together according a Luxardo Family original recipe before being filtered...
Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants, and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process...
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and...
France- A classic French aperitif and a must for any cocktail enthusiast. Made from a selection of dry, full-bodied wines that are infused with a blend of 20 herbs and...
Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged...
Campari is an alcoholic liqueur, considered an ap_ritif, obtained from the infusion of herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.
Pimm's is a brand of fruit cups, but may also be considered a liqueur. It was first produced in 1823 by James Pimm and has been owned by Diageo since...
