Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery.
The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks, now bottled at 40% abv.
A malt whisky of unmistakable honey-rich maturity and depth. Glenlivet 18yo is the winner of two Gold medals in the International Wine and Spirit Competition (IWSC) and remains one of...
Glenmorangie has existed as a distillery since 1843 when William Matheson bought a licence to make whisky on the site of a brewery located near the Tarlogie Springs in Ross-shire...
Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty.....
The Speyside representative of the Classic Malts series is rich and spicy, with a very satisfying complexity and well-sherried backbone.
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted...
A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor's Choice at Whisky Magazine. Lots of spice and fresh, tangy peat.
