The very first vodkas – as far back as the 14th and 15th centuries – were flavoured, a world away from the pure, pillow-soft plain styles available today. These days technology has advanced, and along with more traditional fruit-flavoured vodkas you can find everything from toffee vodka to whipped cream.
Absolut Apeach was introduced in 2005. It soon found its following around the world, both in Asia where the peach fruit is originally from, and in Sweden where Absolut is...
Absolut Lime is the latest addition to the core range of flavors. An instant classic, this citrus sibling arrives almost 30 years after the launch of Absolut Citron. With its...
Just as fellow flavor Absolut Pears, Absolut Mango was introduced in 2007. The flavor, quite obviously, is based on mango _ a word thatÍs more or less the same world...
Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing Absolut Raspberri. And so it was, in 2004, 25 years after the introduction...
Absolut Vanilia was introduced in 2003. Basically because vanilla is one of the most beloved flavors in the world. And it wasnÍt long until that fact was reinforced through the...
This Swedish Vodka is now the number one selling vodka in the world. Introduced in 1879 as an absolutely pure vodka which used a new distilling process called rectification. The...
Absolut Citron was good news for ñvodka on the rocks with a twist of lemonî fans back in the 80Ís (and there were lots of them). More specifically Absolut Citron...
Introduced in 2007, Absolut Pears is quite a newcomer in the Absolut family. And as with all talented rookies, the audience soon took it to their hearts. Probably because itÍs...
Absolut Ruby Red was introduced in 2006, following the success of the other citrus flavors, Absolut Citron and Absolut Mandrin. The name Absolut Ruby Red is taken from a special...
Founded in 1864 by Pyotr Arsenievich Smirnov, what we now call Smirnoff was the first vodka to use charcoal filtration in the distillation process. This charcoal filtration produces a spirit...
