A food friendly style wine, textured, yet crisp and refreshing. fragrant nose full of sweet apricot and gingery spice. 10% is barrel aged for 8 months in used French oak...
2016 A comfort red. It’s reflective of the warm 2016 vintage with plum, black fruits and licorice. It’s quite complex with a good backbone of acidity and attractive earthy undertones....
2014 Dead Arm is a vine disease that affects vineyards. Often vines affected are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to...
2015 95% Viognier, 5% Arneis. Superbly indulgent, wonderfully rich and complex. A nose strongly reminiscent of dried apricots. Same notes on the palate with ginger bread and honey notes. 185g/l...
John Duval is one of Australia’s most highly-regarded winemakers. Was Chief Winemaker and custodian of Australia’s famous 'Grange' for 20 years. Inspired by the Barossa Valley’s old vine vineyards, John...
Penley Estate is one of the finest Coonawarra producers, located in the center of Australia's most famous Cabernet region. Penley Estate's 240 acres of vineyards are planted atop Coonawarra's "terra...
