Lively and fruity! Located in Andalusia, in the province of Jaén, the family owned Soler Romero estate is one of the few fully organic Spanish farms with impeccable traceability. This lively and fruity oil is renowned for its unique citrus aromas, it is ideal to accompany a simple cuisine or give a boost to desserts and pastries. Six generations of the Soler-Romero family have followed one another on the SOLER ROMERO estate, today, the olive trees are mostly century-old. Picual variety. highly recommended by the Premier Cru Team.
Achelo is a medium bodied Syrah produced under the Cortona DOC. Partly oak aged, the 2016 offers notes of spices in balance with aromas of red currants and blackberries. The...
The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks, now bottled at 40% abv.
Star anise and lemonbalm with supporting notes of coriander, celeriac and liquorice.
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