Sweet and mellow with notes of heather, honey, toffee and butterscotch; as well as subtle hints of almond and vanilla. With time, you may also notice citrus zest, ripe cherries and a touch of fresh coconut and marzipan. Vanilla, toffee and marzipan notes dominate the mellow, soft sweetness with lingering creaminess and full-bodied oak. Long, soft and warming with a light dryness.
The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks, now bottled at 40% abv.
Blended from more than 50 single malts (with particular emphasis on Miltonduff and Glenburgie) as well as 4 single grain whiskies. Ballantine's Finest is a smooth, satisfyingly modern blend, now...
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
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