Disznókö is a hundred year old winery in the Tokaj region (Hungary), a world-renowned area that is known for its extraordinary sweet wines made with clusters affected by Botrytis cinerea. The estate also produces dry wines from its native varieties like this Disznókö Tokaji Dry Furmint, a single-variety wine made with the town’s flagship grape: the Furmint, which in this case comes from plots with clay-volcanic soils that give it a subtle mineral touch that perfectly expresses the freshness of the terroir.Dry, lightly aromatic, fresh and lively.

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