This Antiguan rum began life as column-still five year old rum which was aged initially in ex-bourbon casks. Following that, the spirit was moved over to century-old Royal Oporto Port casks for a finishing period of 3-6 months. It was bottled at 46% ABV, without chill-filtration or artificial flavours.
Nose: Initial nuances of dried fruits and prunes followed with almond nuttiness open into mixed dried citrus peel, dried ginger and black pepper, finishing on a note of quince and tobacco leaf.
Palate: Opening with warm ginger and dried prunes carrying through from the nose. The mid-palate brings leather, fresh cracked black pepper and forest fruits; ending with a pleasant tobacco leaf finish.
Angostura 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a...
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as...
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
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