A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks.
Angostura 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a...
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as...
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
