Kevin Judd is one of Marlborough’s pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine. A decadent and voluptuous interpretation of pinot gris that is richly flavoured with poached quince and dried fruits – a luscious sweet wine with elegant structure and a clean lingering finish. Botrytised Pinot Gris, fermented partially with indegenious yeasts in old oak barrels. Fermentation is stopped retaining 105g/l residual sugar. the wine remained in barrels on yeast lees for 9 month before bottling.


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