Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn?t follow a calendar. It?s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It?s how Jack Daniel himself did it over a century ago. And how we still do it today.
The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks, now bottled at 40% abv.
Blended from more than 50 single malts (with particular emphasis on Miltonduff and Glenburgie) as well as 4 single grain whiskies. Ballantine's Finest is a smooth, satisfyingly modern blend, now...
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.