The Black edition from Jim Beam is a marriage of whiskeys aged for 8 years before bottling at 43%, slightly higher than the standard bourbon proof, proffering greater complexity.
"The nose is quite complex and well-balanced. There are notes of crème anglaise and butterscotch, mixed dried peels and nuts, a hint of aniseed and lovely cereal sweetness. The palate is full and thick with fruit. There are notes of vanilla fudge and honey, cereal sweetness, plenty of rye with a hint of cooked fruit. The finish is of good length with a touch of toasty oak spice".
The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks, now bottled at 40% abv.
Blended from more than 50 single malts (with particular emphasis on Miltonduff and Glenburgie) as well as 4 single grain whiskies. Ballantine's Finest is a smooth, satisfyingly modern blend, now...