This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese grapes grown in this area. Aged in large Hungarian and French oak barrels for about 12 month. Ample and enveloping, balanced and vigorous with soft and silky tannins, the finish and aftertaste is long and persistent.
93 POINTS WS
Achelo is a medium bodied Syrah produced under the Cortona DOC. Partly oak aged, the 2016 offers notes of spices in balance with aromas of red currants and blackberries. The...
2016 Bordeaux’s raising star, the little-known neighbour of châteaux Haut-Brion and La Mission Haut-Brion in the Pessac-Léognan region of Bordeaux, Les Carmes Haut-Brion is a jewel of a property, positioned...
2015 The second wine of Ch. Palmer is really aromatic in 2015, a hallmark of this great commune in Bordeaux, but something which always seems to be taken to the...
