This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese grapes grown in this area. Aged in large Hungarian and French oak barrels for about 12 month. Ample and enveloping, balanced and vigorous with soft and silky tannins, the finish and aftertaste is long and persistent.
93 POINTS WS
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